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+ servings
This quick and easy pumpkin dump cake is your next go-to fall dessert. Dump cakes recipes are so versatile and are perfect for serving a crowd or whipping up a quick dessert to feed your family as a treat. An easy pumpkin recipe that is a no-fail recipe. Just mix, dump, and bake. It's that easy. 
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Pumpkin Dump Cake

Pumpkin Dump Cake is your next go-to pumpkin fall dessert. 
Course Dessert
Cuisine American
Keyword pumpkin, pumpkin dessert, fall dessert, dump cake
Prep Time 10 minutes
Cook Time 1 hour
Resting 10 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 392kcal
Author Kasey

Ingredients

  • 2- 15 oz pumpkin canned
  • 16 oz evaporated milk
  • 1 tbs pumpkin spice seasoning
  • 1 tsp pure vanilla extract
  • 1 cup sugar
  • 4 eggs
  • 1 package yellow cake mix
  • 1 cup chopped pecans
  • 1 cup butter

Instructions

  • Preheat oven to 350.
  • Grease a 9x13 pan
  • In a large mixing bowl, add pumpkin, sugar, pumpkin seasoning, eggs, milk and vanilla
  • Sprinkle cake mix over pumpkin mixture evenly
  • Top with pecans
  • Slice butter and add to top of cake mixture
  • Bake at 350 degrees for 1 hour
  • Allow to cool slightly
  • Serve warm with ice cream or whipped cream

Video

Notes

This is a video where I share how easy it is to make Dump Cakes!  Enjoy! 

Nutrition

Calories: 392kcal | Carbohydrates: 64g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 377mg | Potassium: 357mg | Fiber: 3g | Sugar: 41g | Vitamin A: 6425IU | Vitamin C: 2.6mg | Calcium: 220mg | Iron: 2.5mg