Peppermint Buttercream Frosting
Make this easy Peppermint Butter Cream Frosting to decorate cupcakes, cakes, brownies, and all your favorite desserts!
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: peppermint butter cream frosting, peppermint frosting
Servings: 24 servings
Calories: 147kcal
- 2 room temperature sticks of butter
- 4 cups of powdered sugar
- 2 Tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
- 10 drops of doTERRA Peppermint Essential Oil OR 1 tsp of peppermint extract
- crushed up candy canes
Cream the butter in a mixer with the paddle attachment until smooth
2 room temperature sticks of butter
Add in the powdered sugar one cup at a time
4 cups of powdered sugar
Next add in the milk, vanilla and salt
2 Tablespoons milk or heavy cream, 1 teaspoon vanilla extract, 1 pinch salt
Beat on high until light and fluffy - about 3 minutes.
Add in the essential or extract and beat for another minute
10 drops of doTERRA Peppermint Essential Oil OR 1 tsp of peppermint extract
Add the frosting to a piping bag with a 1M Swirl tip and pipe on top of the cupcakes
Add crushed up candy canes on top to your liking
crushed up candy canes
NOTE: this recipe is for 12-24 cupcakes if you pipe on the frosting - double it for the entire batch made above
Serving: 1serving | Calories: 147kcal | Carbohydrates: 20g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 5mg | Sugar: 20g | Vitamin A: 237IU | Calcium: 4mg | Iron: 0.01mg