Pumpkin Spice Pancakes Recipe
This perfect pumpkin spice pancake recipe will help you get out of bed on those cool, crisp fall mornings. They are fluffy, thick and packed with that pumpkin spice flavor that we all love.
Servings: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- Pinch of salt
- ¾ cup milk
- ½ cup pumpkin puree, canned or homemade
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients. In one bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- In another bowl, whisk together milk, pumpkin puree, egg, melted butter, and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients and gently stir until just combined—don’t overmix!
- Heat a non-stick skillet or griddle over medium heat. Grease with a bit of butter or oil. Pour ¼ cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes until golden.
- Serve immediately with maple syrup, whipped cream, or a cinnamon butter.
Notes
- Tips for getting fluffy pancakes: Avoid overmixing, use fresh baking powder, and cook over medium heat.
- Topping ideas: Add a fall twist with spiced whipped cream or sprinkle chopped pecans or chocolate chips.