Go Back
–+ servings
Print Recipe Add to Collection
4.03 from 35 votes

Pumpkin Spice Cupcakes

Boxed cake mix makes these pumpkin spice cupcakes the easiest ever! And fluffy cream cheese frosting makes them the tastiest. Yum!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin spice cupcakes
Servings: 24
Calories: 138kcal
Author: Kasey Schwartz

Ingredients

  • 1 box spice cake mix
  • 1 cup canned pumpkin not pumpkin pie mix
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 4 eggs
  • cream cheese frosting

Instructions

  • Heat oven to 350°F. Place baking cups in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, pumpkin, milk, oil, and eggs with an electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full)..
  • Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Frost cupcakes with cream cheese frosting. Optional: sprinkle cupcakes with pumpkin spice.
  • Store loosely covered.

Nutrition

Calories: 138kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 154mg | Potassium: 112mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1637IU | Vitamin C: 0.5mg | Calcium: 33mg | Iron: 1mg