Pumpkin Spice Cold Brew
Make your own Pumpkin Spice Cold Brew with Cold Foam at home! This easy 4-ingredient recipe is the perfect Starbucks copycat.
Servings: 1 serving
Calories: 118kcal
Ingredients
- 1 cup cold brew coffee
- 1 ounce pumpkin spice syrup (I use Torani)
- ¼ cup milk
- 1 pinch pumpkin pie spice
- 1 pumpkin spice donut (optional)
Instructions
- Fill a glass with ice and pour in the pumpkin spice syrup.
- Pour enough cold brew coffee into the glass to completely cover the ice.
- In a blender, add 1/4 cup of milk and blend on high for about 30 seconds until it forms a foam.
- Add the cold foam to the cup and top with a sprinkle of pumpkin pie spice.
- Then, for a little fun, add a pumpkin spice donut to your straw and serve!
Notes
- Ice cube trick: Freeze some cold brew in ice cube trays so when you serve the drink, it doesn’t get watered down as the ice melts.
- Caramel drizzle: If you'd like, drizzle caramel syrup over the cold foam just before serving.
- Keep it cold: Chill your glass beforehand so the cold brew stays at the perfect temperature.
Nutrition
Calories: 118kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 36mg | Potassium: 222mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 101IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 0.2mg