Pizza Sliders
These pizza sliders are made with Hawaiian rolls, pizza sauce, pepperoni, and melty mozzarella. An easy recipe perfect for game day!
Servings: 12
Calories: 210kcal
Ingredients
- 1 12-count package Hawaiian Sweet Dinner Rolls, halved lengthwise
- 1 1/2 cups jarred pizza sauce
- 24 slices pepperoni
- 2 cups shredded mozzarella cheese
- 1/4 cup unsalted butter melted
- 2 tablespoons freshly grated Parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Chopped parsley
Instructions
- Preheat oven to 400 degrees F. Lightly spray a baking sheet with nonstick cooking spray.
- Place bottom half of dinner rolls onto the prepared baking sheet.
- Top with pizza sauce, pepperonis, and cheese. Add the tops of the dinner rolls.
- Mix together the butter, parmesan, garlic powder, oregano in a small bowl and brush the tops. Cover with foil.
- Bake for 10-12 minutes or until the cheese has melted. Uncover the last 2 mintures to brown lightly if needed.
- Serve immediately, brushed with remaining garlic butter topping.
Notes
- Slice rolls as one sheet for easier assembly.
- Don’t overload with sauce to prevent soggy bottoms.
- Cover loosely with foil if tops brown too quickly.
- Let cool slightly before slicing for cleaner cuts.
- Brush extra butter topping after baking for added flavor.
Nutrition
Calories: 210kcal | Carbohydrates: 17g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 423mg | Potassium: 121mg | Fiber: 1g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 0.5mg