Pimento Cheese Dip
This Pimento Cheese Dip is soft and creamy with chunks of peppers, offering warm spices and the perfect touch of heat in a quick appetizer recipe!
Servings: 10 servings
Calories: 171kcal
Equipment
- 1 food processor
Ingredients
- 6 ounces cream cheese
- ¼ cup mayonnaise
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1½ cups cheddar cheese shredded
- ½ cup pimento peppers canned, chopped
- 1 jalapeno seeds removed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the cream cheese, mayonnaise, paprika, garlic powder, onion powder, cayenne pepper, and cheddar cheese to a food processor and pulse to combine.6 ounces cream cheese, ¼ cup mayonnaise, ½ teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon cayenne pepper, 1½ cups cheddar cheese
- Add the pimento peppers, jalapeno, salt, and pepper and pulse again.½ cup pimento peppers, 1 jalapeno, ¼ teaspoon salt, ¼ teaspoon ground black pepper
- Enjoy right away or store in an airtight container in the fridge.
Video
Nutrition
Serving: 1serving | Calories: 171kcal | Carbohydrates: 2g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 260mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 742IU | Vitamin C: 12mg | Calcium: 138mg | Iron: 0.3mg