Peppermint Oreo Balls
These easy Peppermint Oreo Balls are a holiday tradition that combines the flavors of cheesecake, chocolate, and peppermint for an irresistible treat. You only need 4 ingredients and a few minutes to make them!
Prep Time15 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: no bake oreo dessert, oreo, oreo truffles, peppermint
Servings: 24
Calories: 2kcal
- 1 package of mint chocolate Oreos
- 1 package of cream cheese softened
- vanilla + chocolate almond bark
- 3-4 crushed up candy canes or sprinkles if desired
Crush Oreos with a food processor or by hand in a baggie.
1 package of mint chocolate Oreos
Mix Oreo crumbs and cream cheese together until well blended.
1 package of cream cheese
Shape into 1″ balls with a cookie scoop and place on waxed cookie sheet.
Chill 1-2 hours until firm.
Dip in melted almond bark; return to waxed paper-covered baking sheet.
vanilla + chocolate almond bark
Cover with sprinkles or drizzle with remaining almond bark.
3-4 crushed up candy canes or sprinkles
Chill 1 hour or until firm. Store in tightly covered container in refrigerator.
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You can store Peppermint Oreo Balls in the refrigerator for 3 to 4 weeks in an airtight container or storage bag. They can also be frozen for up to 3 months and thawed in the refrigerator.
Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 0.04mg | Sodium: 2mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 0.1mg | Iron: 0.1mg