Peppermint Oreo Balls
These easy Peppermint Oreo Balls are a holiday tradition that combines the flavors of cheesecake, chocolate, and peppermint for an irresistible treat. You only need 4 ingredients and a few minutes to make them!
Servings: 24
Calories: 112kcal
Ingredients
- 36 cookies mint chocolate Oreos or 1 package
- 8 ounces package of cream cheese softened
- vanilla + chocolate almond bark
- 3-4 crushed up candy canes or sprinkles if desired
Instructions
- Crush Oreos with a food processor or by hand in a baggie.36 cookies mint chocolate Oreos
- Mix Oreo crumbs and cream cheese together until well blended.8 ounces package of cream cheese
- Shape into 1″ balls with a cookie scoop and place on waxed cookie sheet.
- Chill 1-2 hours until firm.
- Dip in melted almond bark; return to waxed paper-covered baking sheet.vanilla + chocolate almond bark
- Cover with sprinkles or drizzle with remaining almond bark.3-4 crushed up candy canes or sprinkles
- Chill 1 hour or until firm. Store in tightly covered container in refrigerator.
Notes
- If you don't have a food processor, you can crush the Oreo cookies using a rolling pin. Just put them in a sealable plastic bag first.
Nutrition
Calories: 112kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 96mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 127IU | Calcium: 13mg | Iron: 2mg