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5 from 1 vote

Peppermint Oreo Balls

These easy Peppermint Oreo Balls are a holiday tradition that combines the flavors of cheesecake, chocolate, and peppermint for an irresistible treat. You only need 4 ingredients and a few minutes to make them!
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: no bake oreo dessert, oreo, oreo truffles, peppermint
Servings: 24
Calories: 2kcal

Ingredients

  • 1 package of mint chocolate Oreos
  • 1 package of cream cheese softened
  • vanilla + chocolate almond bark
  • 3-4 crushed up candy canes or sprinkles if desired

Instructions

  • Crush Oreos with a food processor or by hand in a baggie.
    1 package of mint chocolate Oreos
  • Mix Oreo crumbs and cream cheese together until well blended.
    1 package of cream cheese
  • Shape into 1″ balls with a cookie scoop and place on waxed cookie sheet.
  • Chill 1-2 hours until firm.
  • Dip in melted almond bark; return to waxed paper-covered baking sheet.
    vanilla + chocolate almond bark
  • Cover with sprinkles or drizzle with remaining almond bark.
    3-4 crushed up candy canes or sprinkles
  • Chill 1 hour or until firm. Store in tightly covered container in refrigerator.

Notes

  • You can store Peppermint Oreo Balls in the refrigerator for 3 to 4 weeks in an airtight container or storage bag. They can also be frozen for up to 3 months and thawed in the refrigerator.

Nutrition

Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 0.04mg | Sodium: 2mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 0.1mg | Iron: 0.1mg