Peanut Butter Lasagna

5 from 1 vote

Peanut butter lasagna is going to be your new favorite no bake dessert recipe! Perfectly fluffy and deliciously sweet, this easy chocolate peanut butter dessert only takes 30 minutes to make.

Prep Time5

Cook Time20

Total Time25

Course: Appetizer/Dessert, Dessert

Cuisine: American

Keyword: chocolate, chocolate peanut butter, dessert, lasagna, peanut butter

Servings:

Calories: 505kcal

Author: Kasey Schwartz

Ingredients

Crust:

2 cups graham cracker crumbs
⅔ cup nutter melted
5 tbsps sugar
½ cup dry roasted peanuts

Second Layer:

8 oz cream cheese 1 package, softened
½ cup peanut butter creamy
1 cup powdered sugar
8 oz Cool Whip

Third Layer:

3.4 oz instant vanilla pudding 1 package
3.4 oz instant chocolate pudding 1 package
3 cups milk

Fourth Layer:

8 oz Cool Whip thawed
1 cup peanut butter cups chopped
peanut butter chips as desired
chocolate chips as desired

Instructions

First, mix together the crust and press it into a greased 9x13-inch pan.
Next, mix together the second layer of peanut butter and cream cheese. Then spoon over the crust.
After that, mix together the third layer of vanilla and chocolate pudding. Then pour over second layer.
Finally, top with cool whip and garnish with the chopped peanut butter cups and chips.

Notes

If you prefer not to make your own crust, you can use any store-bought brand. You can also change up the flavors, like using the Oreo cookie crust vs. the original!
I usually put plastic wrap over my peanut butter lasagna dish and then place it in the refrigerator. You can also store in any airtight container. Leftovers will last for about a week.
I prefer to use smooth, creamy peanut butter for most peanut butter dessert recipes because it's easier to smooth out and layer. However, if you like a bit of a crunch, you can definitely opt for a crunchy version, too.

Nutrition