You can use frozen sliced peaches. Thaw the peaches first before making the filling. You will need about 3 ½ pounds of sliced peaches.
Serving: 1serving | Calories: 502kcal | Carbohydrates: 78g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 285mg | Potassium: 408mg | Fiber: 5g | Sugar: 53g | Vitamin A: 1236IU | Vitamin C: 8mg | Calcium: 76mg | Iron: 2mg