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5 from 3 votes

Peach Cobbler with Cake Mix

This easy peach cobbler with cake mix needs just peaches, a box of cake mix, and butter — a dump-and-bake cobbler that's golden, bubbly, and ready for ice cream.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: peach cobbler with cake mix
Servings: 12 servings
Calories: 231kcal
Author: Kasey Schwartz

Ingredients

  • 2 (15-ounce) cans sliced peaches with juices
  • 1 (15.25-ounce) box yellow cake mix
  • 2 teaspoons ground cinnamon
  • ½ cup salted butter, melted
  • Whipped cream

Instructions

  • Preheat oven to 350°F. Lightly grease a 9×13 pan.
  • Pour in peaches with juices.
  • Sprinkle dry cake mix evenly. Don’t stir.
  • Sprinkle with cinnamon, if using.
  • Drizzle melted butter over top.
  • Bake 45–50 minutes, until golden and bubbling in the center.

Notes

  • Cover the cake mix with butter — dry, floury patches are the #1 cobbler mistake.
  • Drain canned peaches (reserve a little juice if it looks dry).
  • Don't stir after layering — the layers make the cobbler topping.

Nutrition

Calories: 231kcal | Carbohydrates: 37g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 332mg | Potassium: 107mg | Fiber: 2g | Sugar: 22g | Vitamin A: 468IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 1mg