Peach Cobbler with Cake Mix

5 from 3 votes

This easy peach cobbler with cake mix is a 3-ingredient dump cobbler - just peaches, cake mix, and butter. Bake golden and bubbly, no mixing bowl needed!

Prep Time5

Cook Time25

Total Time30

Course: Dessert

Cuisine: American

Keyword: peach cobbler with cake mix

Servings: servings

Calories: 216kcal

Author: Kasey Schwartz

Ingredients

2 cans (15 oz) sliced peaches with juices
1 box 1 box (15.25 oz) yellow cake mix
2 teaspoons ground cinnamon
½ cup salted butter, melted
Whipped cream

Instructions

Preheat oven to 350°F. Lightly grease a 9×13 pan.
Pour in peaches with juices.
Sprinkle dry cake mix evenly. Don’t stir.
Sprinkle with cinnamon, if using.
Drizzle melted butter over top.
Bake 45–50 minutes, until golden and bubbling in the center.

Notes

My Best Tips for a Perfect Peach Cobbler

When you make peach cobbler with cake mix, you know it's going to be EASY. But here are a few additional tips to make sure it turns out perfect.

- Adjust the baking dish side if needed. Don't have a 9x13 pan? Read this: Baking Dish and Casserole Conversion Guide

- Resist the temptation to stir. You do not want to stir together the ingredients in the pan. However, if you see a large dry spot of cake mix, tap it with a fork so it sinks into the peach liquid and becomes moist.

- Serve it with ice cream. Whipped cream is also good with this recipe, but when you serve peach cobbler warm with scoops of vanilla ice cream it takes it over the top.

Nutrition