Pancake Cereal
Grab these easy tips to make the trendy pancake cereal at home. It’s just a good as regular pancakes but so much more fun to eat!
Servings: 4
Calories: 71kcal
Ingredients
- Favorite pancake mix
- Plastic zip bag
- Maple syrup
- Butter
Instructions
- Mix the pancake batter as normal.
- Heat a non-stick griddle to medium-low heat.
- Put the batter into a zip lock bag.
- Push the batter into one corner of the baggie. Snip of the corner to create a small hole.
- Pipe the batter on the griddle.
- Once one side of the mini pancakes is done, flip with a small turner or chopstick.
- Serve warm with butter, syrup, or even with milk!
- Add in mix-ins if you like.
Video
Notes
- Small pancakes can be a pain to flip, so make sure you use a nonstick pan and a chopstick to flip them once they are golden brown.
Nutrition
Calories: 71kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 164mg | Potassium: 65mg | Fiber: 1g | Vitamin A: 81IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 0.4mg