Overnight French Toast Casserole

5 from 1 vote

Overnight French Toast Casserole

Looking for a simple breakfast recipe? You're going to love this Overnight Baked French Toast Casserole. Made with less than 10 simple ingredients, this is one of the best ways to enjoy french toast.

Prep Time10

Cook Time45

Chill8

Total Time8 55

Course: Breakfast

Cuisine: American

Keyword: casserole, french toast, Overnight French Toast Casserole

Servings:

Calories: 249kcal

Author: Kasey Schwartz

Ingredients

One loaf French bread cut into 1 inch thick slices
8 large eggs
1 cup heavy cream
1 cup milk
½ cup brown sugar
2 teaspoons vanilla extract
1 teaspoon cinnamon

For Serving

Powdered sugar optional
Maple syrup optional
Fresh fruit

Instructions

Coat a 13x9 baking dish with softened butter
Slice bread and arrange in a baking dish in two rows, overlapping if necessary
In a large bowl, beat the eggs
Whisk in the heavy cream, milk, granulated sugar, vanilla extract, and cinnamon
Pour milk mixture over bread, pressing down lightly to be sure the mixture covers the bread
Cover with plastic wrap and place in the refrigerator overnight
Remove from refrigerator 30 minutes prior to baking
Preheat oven to 350 degrees F
Bake uncovered for 35-40 minutes or until browned and inside is set
Serve with powdered sugar, maple syrup or fresh fruit
Store leftovers in the refrigerator for up to 2 days

Nutrition