Over Easy Eggs
It doesn't get more classic than over easy eggs for breakfast. The traditional dish is a staple for a reason, with its firm egg white and creamy, runny yolk. Here's how to get a perfect over easy egg every single time.
Servings: 1
Calories: 100kcal
Ingredients
- Eggs
- 1 tbsp Butter or oil
- Salt and pepper
Instructions
- Heat a large non-stick skillet with butter or oil over medium heat. Move the pan around, so the butter or oil completely covers the surface.
- Crack the eggs in a separate bowl and then add them to the pan. Cracking them in a smaller bowl will help them stay intact on the pan. Season with salt and pepper if using seasoning.
- Let them cook in the pan until the whites are almost set. The edges should no longer be translucent and almost firm in texture, about 2-3 minutes. When they look ready, carefully use a wide spatula to flip the eggs. Continue to let them cook for about 30 seconds.
Nutrition
Calories: 100kcal | Carbohydrates: 0.01g | Protein: 0.1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 3mg | Sugar: 0.01g | Vitamin A: 350IU | Calcium: 3mg