Go Back
–+ servings
A plate full of roasted frozen broccoli.
Print Recipe Add to Collection
5 from 4 votes

Oven Roasted Broccoli (Quick & Easy)

This oven roasted broccoli recipe is crispy, flavorful, and ready in 20 minutes—a simple, healthy side dish your whole family will love!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli, roasted broccoli, vegetables
Servings: 4 servings
Calories: 114kcal
Author: Kasey Schwartz

Ingredients

  • 1 bunch broccoli about 1 1/2 pounds, cut into florets, stems peeled and sliced or diced
  • 2 tablespoons extra-virgin olive oil
  • salt and freshly ground pepper

Instructions

  • Preheat oven to 450 degrees F.
  • Toss the broccoli florets with the olive oil, salt, and pepper on a baking sheet.
  • Spread the florets out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
  • Serve warm.

Notes

Don’t overcrowd the pan: This is the key to getting crispy broccoli instead of soggy.
Use high heat: Roasting at 450°F helps achieve that perfect caramelization.
Dry the broccoli well: Moisture will prevent crisping.
Cut evenly: Uniform pieces ensure even cooking.
Flip halfway (optional): Helps get even browning on all sides.

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 50mg | Potassium: 480mg | Fiber: 4g | Sugar: 3g | Vitamin A: 947IU | Vitamin C: 136mg | Calcium: 72mg | Iron: 1mg