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A piece of bread being dipped into olive oil bread dip.
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5 from 1 vote

Olive Oil Bread Dip

This olive oil bread dip is a quick and flavorful appetizer made with garlic, herbs, and parmesan—perfect with crusty bread.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Italian
Keyword: olive oil bread dip
Servings: 12 servings
Calories: 333kcal
Author: Kasey Schwartz

Equipment

  • Mixing bowls
  • Measuring cups
  • measuring spoons

Ingredients

  • 2 Tablespoons minced garlic
  • 3 Tablespoons Italian seasoning
  • 2 teaspoons onion powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons kosher salt
  • 3 Tablespoons grated parmesan cheese
  • 2 cups olive oil

Instructions

  • In a medium sized bowl, stir the fresh chopped garlic, Italian seasoning, onion powder, black pepper, salt and grated cheese together.
    2 Tablespoons minced garlic, 3 Tablespoons Italian seasoning, 2 teaspoons onion powder, 1 teaspoon ground black pepper, 2 teaspoons kosher salt, 3 Tablespoons grated parmesan cheese
  • Add the olive oil to the bowl and whisk.
    2 cups olive oil
  • Let the mix sit for about 30 minutes just to let the flavors really develop in the oil.
  • Enjoy with your favorite fresh breads!

Notes

  • You can keep the garlic oil in an airtight container for two weeks. After that, the garlic is no longer considered safe to eat. If you don’t think you will be able to enjoy all the dipping oil within two weeks, just cut the recipe in half!
  • Add 1 teaspoon of red pepper flakes to the seasoning mix to give the dipping oil a little bit of a kick. 

Nutrition

Serving: 1serving | Calories: 333kcal | Carbohydrates: 2g | Protein: 1g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Cholesterol: 1mg | Sodium: 412mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg