Old Fashioned Goulash
Old Fashioned Goulash is the perfect weeknight dinner. It’s easy to make, hearty, and full of comfort food goodness. With ground beef, elbow macaroni, cheese, and a tomato-y sauce, goulash is one of those rare recipes that everyone in the family will love!
Servings: 12
Calories: 325kcal
Ingredients
- 2 lbs ground beef
- 3 tsp minced garlic
- 3 c water
- 2 cans tomato sauce 15 oz cans
- 2 cans diced tomatoes 15 oz cans
- 1 bay leaf
- 3 TB Worcestershire sauce
- 1 tsp seasoned salt
- 2 TB Italian seasoning
- 2 c elbow macaroni uncooked
- 1 c shredded cheddar cheese
Instructions
- Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, worcestershire, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
- Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
Nutrition
Calories: 325kcal | Carbohydrates: 20g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 367mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg