No-Bake Strawberry Jello Pie
This No-Bake Strawberry Jello Pie is creamy, fluffy, and bursting with fresh strawberry flavor. An easy no-bake dessert perfect for parties!
Servings: 8
Calories: 201kcal
Ingredients
- 2 cups fresh strawberries divided
- 2/3 cup boiling water
- 1 3 oz package JELL-O strawberry flavor gelatin
- ice cubes
- 1/2 cup cold water
- 8 oz Cool Whip whipped topping thawed
- 1 6 oz ready-to-use graham cracker crumb crust
Instructions
- Slice 1 cup strawberries; refrigerate for later use.
- Chop remaining strawberries; set aside.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
- Add enough ice to cold water to measure 1 cup.
- Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Fold in cool whip to the gelatin mixture.
- Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate for 6 hours or until firm. Top with additional cool whip and sliced berries just before serving.
Notes
- Let the Cool Whip thaw completely before mixing.
- Stir the gelatin until fully dissolved to avoid grainy texture.
- Remove any unmelted ice cubes before adding the Cool Whip.
- Chill the filling until thickened before adding it to the crust.
- Make the pie no more than one day ahead for the freshest results.
Nutrition
Calories: 201kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 170mg | Potassium: 110mg | Fiber: 1g | Sugar: 19g | Vitamin A: 54IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 1mg