Mini Pancakes
Mini Pancakes come together with simple ingredients and plenty of rich chocolate chips. Sweet, fluffy, and bite-sized, these homemade pancakes are a breakfast you'll look forward to eating!
Servings: 8 servings
Calories: 205kcal
Equipment
- Mixing bowl
- Measuring cup
- Measuirng spoons
- whisk
- Large Skillet or Griddle
- spatula
Ingredients
- 2 cups flour
- 2 Tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ⅓ cups whole milk
- 1 teaspoon vanilla extract
- 2 eggs
- 3 Tablespoons melted butter
Mix-Ins (optional, choose one)
- 1 cup fresh berries (blueberries, raspberries, or sliced strawberries)
- 1 cup mini chocolate chips
- 1 cup chopped nuts (almonds, hazelnuts, pecans)
- ½ cup sprinkles
- 1 Tablespoon unsweetened cocoa powder + 1 extra tablespoon sugar
Instructions
- In a large mixing bowl, whisk the flour, sugar, baking powder and salt together.2 cups flour, 2 Tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon salt
- Add the whole milk, vanilla, eggs, and melted butter to the bowl and whisk it into a thick batter.1 ⅓ cups whole milk, 1 teaspoon vanilla extract, 2 eggs, 3 Tablespoons melted butter
- Stir in any mix-ins you may be using.1 cup fresh berries (blueberries, raspberries, or sliced strawberries), 1 cup mini chocolate chips, 1 cup chopped nuts (almonds, hazelnuts, pecans), ½ cup sprinkles, 1 Tablespoon unsweetened cocoa powder + 1 extra tablespoon sugar
- Heat a large skillet over medium heat. Grease the hot skillet with butter, a little oil or baking spray.
- Scoop the batter into the pan, using a tablespoon to make tablespoon-sized mini pancakes. You should be able to fit several pancakes in the skillet at once but make sure to leave about 1 inch between each mini pancake as the batter does spread.
- Cook the pancakes until they are bubbling on top, about 1-2 minutes. Flip the pancakes one at a time using a spatula. Cook for one more minute.
- Cook all of the batter in batches, greasing the pan after each batch. Keep the mini pancakes warm in a low-temperature oven while you cook them all.
- Serve the pancakes while hot!
Notes
- If adding a mix-in, you may want to scoop the mini pancakes into 2 tablespoon-sized portions. Making them a little bit bigger will get more delicious mix in into the pancakes!
- Do not add more than 1 cup of extra mix-ins to the pancakes. If you want to add multiple ingredients, make sure the total is still just one cup. For example, ½ cup raspberries and ½ cup chocolate chips.
- Nutrition information does not include mix-ins.
Nutrition
Serving: 1serving | Calories: 205kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 212mg | Potassium: 213mg | Fiber: 1g | Sugar: 5g | Vitamin A: 256IU | Calcium: 106mg | Iron: 2mg