Go Back
–+ servings
Mac and cheese bites on a plate next to a bowl of dip.
Print Recipe Add to Collection
5 from 3 votes

Mac and Cheese Bites

Easy Mac and Cheese Bites transform your favorite side dish into an irresistible appetizer or snack. Melty cheddar and macaroni noodles are coated in a crispy panko crust and baked to perfection. Just add your favorite sauce for dipping!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: ina garten mac and cheese, Mac and Cheese Bites
Servings: 24 bites
Calories: 80kcal
Author: Kasey Schwartz

Equipment

  • Mini Muffin Tin
  • Mixing bowls
  • Measuring cups
  • measuring spoons

Ingredients

  • 1 cup sharp cheddar cheese shredded
  • ¼ cup flour
  • 1 cup Panko bread crumbs, divided
  • 1 package Mac and Cheese I use Bob Evans - or you can make my Macaroni and Cheese Recipe
  • 2 eggs
  • 3 Tablespoons butter, melted

Instructions

  • Preheat oven to 375°F.
  • Combine cheddar, flour, and ½ cup bread crumbs in a medium bowl.
    1 cup sharp cheddar cheese shredded, ¼ cup flour, 1 cup Panko bread crumbs, divided
  • Gently stir in macaroni.
    1 package Mac and Cheese
  • Add eggs and fold until combined.
    2 eggs
  • Spoon into greased mini muffin tins.
  • In a small bowl, combine remaining bread crumbs and melted butter with a fork.
    3 Tablespoons butter, melted
  • Sprinkle over bites.
  • Bake 18-20 minutes or until heated through. Serve warm.

Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 131mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 111IU | Calcium: 53mg | Iron: 0.4mg