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Three cake mix lemon cookies are stacked on top of each other on a white plate.
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4.09 from 23 votes

Lemon Crinkle Cookies

Just five simple ingredients are all you'll need to make these Lemon Crinkle Cookies! Using a boxed cake mix, this lemon cookie recipe rocks!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: cake mix cookies, cookie, Lemon Crinkle Cookies, lemon dessert
Servings: 12
Calories: 237kcal
Author: Kasey Schwartz

Ingredients

  • 15.25 ounce box lemon cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 lemon zested and juiced
  • 1/4 cup powdered sugar

Instructions

  • Preheat oven to 350°F.
  • Combine the cake mix, oil, eggs, and lemon juice in a large bowl.
  • Stir together until combined.
  • refrigerate the dough for 15-20 minutes for forming into balls.
  • Using a medium scoop or spoon, form the dough into balls and roll in powdered sugar.
  • Place on baking sheet 2 inches apart.
  • Bake for 9-11 minutes, or until the cookies are set. Do not brown.
  • Allow to cool on the cookie sheet for 5 minutes and then transfer to a cooling rack.

Nutrition

Calories: 237kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 260mg | Potassium: 45mg | Fiber: 1g | Sugar: 18g | Vitamin A: 42IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 1mg