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Slice of lemon blueberry delight being lifted from baking dish
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5 from 1 vote

Lemon Blueberry Delight

Lemon blueberry delight is a no-bake treat perfect for summer, with a graham cracker crust, fluffy lemon cheesecake and jammy blueberries!
Prep Time25 minutes
Chilling Time4 hours
Total Time4 hours 25 minutes
Course: Dessert
Cuisine: American
Keyword: lemon blueberry delight
Servings: 12 servings
Calories: 448kcal
Author: Kasey Schwartz

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter melted
  • 2 tablespoons granulated sugar

For the Lemon Cheesecake Layer:

  • 1 (8-ounce) block cream cheese softened
  • 1 (14-ounce) can sweetened condensed milk
  • ⅓ cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 (8-ounce) tub whipped topping (like Cool Whip) thawed

For the Blueberry Layer:

  • 1 (21-ounce) can blueberry pie filling

For the Topping:

  • 1 ½ cups whipped topping
  • Optional: extra lemon zest or fresh blueberries for garnish

Instructions

  • Get started by gathering your ingredients.
    Overhead view of ingredients for lemon blueberry delight

Make the Crust:

  • In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar.
  • Press firmly into the bottom of a 9x13-inch dish. Chill while preparing the filling.
    Overhead view of crust for lemon blueberry delight

Make the Lemon Cheesecake Layer:

  • In a large bowl, beat the softened cream cheese until smooth.
  • Add the sweetened condensed milk, lemon juice, and lemon zest. Beat again until thick and creamy.
  • Fold in the whipped topping (from the 8-ounce tub) until fully combined and fluffy.
  • Spread evenly over the chilled crust.
    Overhead view of cheesecake layer for lemon blueberry delight

Add the Blueberry Layer:

  • Spoon the blueberry pie filling over the lemon cheesecake layer and gently spread to cover.
    Overhead view of blueberry pie filling added to lemon blueberry delight

Top with Whipped Topping:

  • Spread 1 ½ cups of whipped topping evenly over the blueberry layer.
  • Garnish with lemon zest or fresh blueberries if desired.
    Overhead view of lemon blueberry delight after adding topping

Chill and Serve:

  • Cover and refrigerate for at least 4 hours, or overnight, to fully set.
  • Slice and serve chilled!

Video

Notes

  • Store leftovers covered in the fridge for up to 4 days.
  • Use a sharp knife and clean between slices for neat layers.
  • Want to serve it in individual cups or jars? Layer graham crumbs, cheesecake, blueberries, and topping in clear glasses for a pretty presentation!

Nutrition

Calories: 448kcal | Carbohydrates: 61g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 221mg | Potassium: 269mg | Fiber: 2g | Sugar: 48g | Vitamin A: 630IU | Vitamin C: 4mg | Calcium: 167mg | Iron: 1mg