Italian Antipasto Salad
This Italian antipasto salad is loaded with cured meats, cheese and veggies tossed in zippy dressing. An easy chopped salad perfect for parties!
Servings: 4 servings
Calories: 221kcal
Ingredients
- 6 cups romaine lettuce chopped
- 4 oz hard salami cut into ½” cubes
- 4 oz small mozzarella cheese balls
- 4 oz sharp provolone cheese cut into ½” cubes
- 1/2 cup canned roasted red peppers drained and chopped
- 1/2 cup canned sliced black olives drained
- 1 cup marinated artichoke hearts drained
- 1/2 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves chopped
- 1/4 cup Italian dressing
- salt & black pepper to taste
Instructions
- Combine all ingredients in a large mixing bowl and stir to combine. Season to taste and serve cold or at room temperature.
Video
Notes
- Chop everything evenly: Keeping ingredients similar in size ensures every bite has the perfect balance of flavors.
- Use quality Italian dressing: A good dressing really enhances the flavor of the salad.
- Add dressing right before serving: This keeps the lettuce crisp and fresh.
- Use marinated ingredients: Marinated artichokes and roasted peppers add extra depth of flavor.
Nutrition
Calories: 221kcal | Carbohydrates: 8g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 984mg | Potassium: 339mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6816IU | Vitamin C: 18mg | Calcium: 44mg | Iron: 2mg