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corn on the cob in Instant Pot
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5 from 4 votes

Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob recipe is so simple and literally takes just minutes to make. And the best part? It's only 2 ingredients!
Cook Time2 minutes
Total Time2 minutes
Course: Side Dish
Cuisine: American
Keyword: corn, corn on the cob, instant pot, Instant Pot Corn on the Cob
Servings: 6
Calories: 77kcal
Author: Kasey Schwartz

Ingredients

  • 4-6 Corn on the Cob
  • 1 Cup water or stock

Instructions

  • Place the trivet into the instant pot. Place ears of corn on top of the trivet making sure the lid will be able to close, you can add as many as will fit.
  • Pour in water or stock. Tip: using stock* adds more flavor but it is optional. Pressure cook on high for 2 minutes, and quick release. Serve!
  • Notes: You can use any flavor stock you prefer.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg