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4.63 from 16 votes

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is my go-to recipe after a long, hectic day and ready in under 30 minutes!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course
Keyword: beef, beef stroganoff, instant pot, meat dish, pasta, pressure cooker, sous vide, eggs, instant pot, pressure cooker, stroganoff
Servings: 4
Calories: 999kcal
Author: Kasey Schwartz

Ingredients

  • 3 tbs Butter
  • 3 cloves Garlic minced
  • 1/2 cup Onion chopped
  • 1 cup Mushrooms sliced
  • 2 tbsp All purpose flour
  • 3 cups Beef broth
  • 4 tbsp Worcestershire sauce
  • 2 lbs Stew meat 1" pieces
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 16 oz Wide egg noodles
  • 1 cup Sour cream

Instructions

  • Set pressure cooker to sauté. Add butter, garlic and onion. When the butter is melted sprinkle with flour and stir to coat. Cook until onions are translucent and add in mushrooms.
  • Add beef broth, Worcestershire sauce, stew meat, salt, and pepper. Stir mixture.
  • Cover, turn the steam valve to the sealed position and set to high manual pressure for 15 minutes.
  • When time is up do a quick release. Open lid and stir in egg noodles. Replace the lid and set to high manual pressure for 5 minutes.
  • When the time is up, do a quick release, remove lid and stir in sour cream. The mixture will thicken slightly before serving.
  • Serve with crusty bread topped with lots of butter.

Notes

Variation: Add a splash of your favorite red wine into the beef broth mixture before cooking.

Nutrition

Serving: 1pot | Calories: 999kcal | Carbohydrates: 93g | Protein: 72g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 292mg | Sodium: 1711mg | Potassium: 1480mg | Fiber: 5g | Sugar: 7g | Vitamin A: 706IU | Vitamin C: 5mg | Calcium: 184mg | Iron: 8mg