Hot Chocolate Blossom Cookies
Hot Chocolate Blossom Cookies are the perfect cookie recipe for hot cocoa lovers! A chocolaty cookie dough is baked to soft, chewy perfection, then topped with a Hershey’s Kiss.
Servings: 24 cookies
Calories: 141kcal
Ingredients
- 3/4 cup butter softened
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- ¾ cup cocoa powder
- 1 ⅓ cup flour
- 1 tsp baking soda
- 24 Hershey's Kisses chocolates
Instructions
- Line 2 baking trays with parchment paper. Set aside.
- In a bowl, beat the butter and sugars until fluffy and pale. Add the egg and continue beating until incorporated, around 4 minutes, the mixture should be very fluffy.
- Add the cocoa powder, flour and baking soda and beat on low speed for 3 more minutes or until fully combined.
- With the help of a cookie scoop, scoop out 1 tbsp of dough. Roll between your hands and place on the prepared baking tray. Repeat the process with the rest of the dough.
- Transfer to the refrigerator for 30 minutes.
- Meanwhile, preheat the oven to 350 degrees. Transfer the cookies to the oven and bake for 8 minutes or until just done.
- Quickly top with the kisses, pushing so they stick to the cookie. Remove from the baking pan and let them cool completely.
Notes
- After baked, these cookies are not freezer friendly. However you can freeze the dough and bake once you are ready to have them.
Nutrition
Calories: 141kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 100mg | Potassium: 59mg | Fiber: 1g | Sugar: 11g | Vitamin A: 187IU | Calcium: 20mg | Iron: 1mg