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–+ servings
A spoonful of mayonnaise.
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Homemade Mayonnaise Recipe

Make your own creamy mayonnaise from scratch in a matter of minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: Homemade Mayonnaise
Servings: 24 servings
Calories: 82kcal
Author: Kasey Schwartz

Equipment

  • Measuring cup
  • measuring spoons
  • blender

Ingredients

  • 1 egg yolk
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup olive oil

Instructions

  • Combine all of the ingredients, except the oil, in a blender and blend into a smooth consistency.
    1 egg yolk, 1 Tablespoon lemon juice, 1/2 teaspoon mustard, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper
  • Slowly pour in the oil while the blender runs at a low speed until fully incorporated.
    1 cup olive oil

Notes

Feel free to add roasted garlic or herbs to the mayonnaise mixture for a more complex flavor.

Nutrition

Serving: 1serving | Calories: 82kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.02g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg