Homemade Italian Dressing
This homemade Italian dressing is a quick and flavorful salad dressing made with olive oil, red wine vinegar, and simple pantry ingredients.
Servings: 8 servings
Calories: 187kcal
Ingredients
- ¾ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon italian seasoning homemade or store bought
- ½ teaspoon red pepper flakes optional
- 2 tablespoons fresh parmesan cheese finely grated
- Salt and pepper to taste
Instructions
- In a small bowl, mix seasonings and cheese
- Slowly whisk in vinegar and oil until well combined
- Transfer dressing to jar with a lid
- Chill for at least 2 hours before using
- Store in refrigerator
Notes
- Use good-quality olive oil for the best flavor.
- Freshly grated parmesan tastes best in this dressing.
- Shake well before each use.
- Adjust the vinegar and oil ratio to suit your taste.
Nutrition
Calories: 187kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 57IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.4mg