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4.18 from 144 votes

Homemade Coleslaw Dressing Recipe

This creamy homemade coleslaw dressing is a family favorite I've been making for years. I know you're going to love it too!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: coleslaw dressing
Servings: 24 servings
Calories: 34kcal
Author: Kasey Schwartz

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon dijon or spicy mustard
  • 1 teaspoon onion powder
  • 2 teaspoons sugar
  • ½ teaspoon celery seed
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • In a medium bowl or wide mouth jar with a lid, add mayo.
    ½ cup mayonnaise
  • Then add mustard and seasoning, stir to combine.
    1 tablespoon dijon or spicy mustard, 1 teaspoon onion powder, 2 teaspoons sugar, ½ teaspoon celery seed
  • Add vinegar and lemon juice.
    1 tablespoon cider vinegar, 1 tablespoon lemon juice
  • Place lid on jar and shake until well combined.
  • Add salt and pepper to taste, place on lid and shake again.
    Salt and pepper to taste
  • Chill until ready to serve with coleslaw.
  • Store in refrigerator.

Video

Nutrition

Serving: 1serving | Calories: 34kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 37mg | Potassium: 4mg | Fiber: 0.05g | Sugar: 0.4g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.04mg