Healthy Buffalo Chicken Dip
Healthy Buffalo Chicken Dip is a delicious, lighter, no-guilt version of your favorite game day appetizer!
Servings: 6
Calories: 223kcal
Equipment
- crock pot
Ingredients
- 2 10 ounce cans natural chunk chicken, drained
- 1 cup Frank's Red Sauce - Buffalo flavor
- 2 8 ounce packages 1/3 less fat cream cheese, softened
- 1 cup light ranch dressing
- 1 cup shredded reduced-fat Cheddar cheese divided
Instructions
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
- If cooking in the oven, add to a 450-degree oven for 10-15 minutes.
- Serve with cut up veggies- celery, carrots, green peppers, and cucumbers are our favorites!
Nutrition
Calories: 223kcal | Carbohydrates: 3g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 1798mg | Potassium: 39mg | Sugar: 2g | Vitamin A: 56IU | Calcium: 90mg | Iron: 0.2mg