Hashbrown Casserole Recipe

4.50 from 10 votes

This Easy Hashbrown Casserole is the perfect Cracker Barrel Hashbrown Casserole copycat! With only 5 minutes of prep is a perfect breakfast casserole for delicious breakfast or brunch.

Prep Time5

Cook Time45

Total Time50

Course: Breakfast, Dinner, lunch, Side Dish, Thanksgiving

Cuisine: American

Keyword: cracker barrel hashbrown casserole, hashbrown breakfast casserole, hashbrown casserole

Servings:

Calories: 282kcal

Author: Kasey Schwartz

Ingredients

32 oz Frozen hashbrowns, shredded and defrosted
½ cup Butter, melted
1 10 ¼ oz can Cream of chicken soup
16 oz Sour cream
½ oz Onion, finely chopped
2 cups Cheddar cheese, grated
¼ tsp Pepper

Instructions

Preheat oven to 350°F.
Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
Place in a greased 9×13 casserole dish and top with reserved cheese.
Bake for 30 minutes covered with foil. Remove the foil and bake for an additional 15 minutes or until hot and bubbly.

Video

Notes

Try these variations:

Veggies – Chop your favorite vegetables and add to your casserole. I always think that broccoli makes a great addition!
Cheese – The casserole recipe calls for cheddar cheese, but you can use any you like. Go a little crazy and try combining a few of your favorites for the ultimate cheesy breakfast dish.
Meat – Turn your hasbrown breakfast casserole into the main dish by mixing in ground turkey or beef. This is a great way to use your leftover turkey from the holidays, too!

Nutrition