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5 from 1 vote

Ham and Cheese Breakfast Casserole

This Ham and Cheese Breakfast Casserole is made with ham, cheese, eggs, bread, and more - is so easy to make either in advance or the day of!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, eggs, ham
Servings: 8
Calories: 627kcal
Author: Kasey Schwartz

Ingredients

  • 10 large eggs
  • 1 cup whole milk
  • ½ cup heavy cream
  • 2 tsp Dijon mustard
  • 1 tsp garlic powder
  • salt
  • black pepper
  • 4 cups cubed French bread or baguette
  • ½ pound ham, chopped
  • 1½ cups shredded cheddar cheese (mexican blend is good, too!)

Instructions

  • Preheat oven to 350°.
  • In a large bowl, whisk together eggs, milk, cream, mustard, and garlic powder and season generously with salt and pepper.
  • Butter a 9"-x-13" baking dish. Add bread and top with ham and cheddar.
  • Pour egg mixture over the entire dish.
  • Bake until eggs are cooked through and ham is golden, 45 to 55 minutes.

Notes

  • To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.

Nutrition

Calories: 627kcal | Carbohydrates: 65g | Protein: 32g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 264mg | Sodium: 1295mg | Potassium: 378mg | Fiber: 3g | Sugar: 8g | Vitamin A: 778IU | Vitamin C: 0.1mg | Calcium: 293mg | Iron: 6mg