Grilled Chicken Kabobs

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Grilled Chicken Kabobs are a summertime staple! Tender, juicy chicken and fresh vegetables are marinated in a zesty Italian dressing, then skewered and grilled to perfection.

Prep Time1 15

Cook Time15

Total Time1 30

Course: Main Course

Cuisine: American

Keyword: grilled chicken kabobs

Servings: servings

Calories: 468kcal

Author: Kasey Schwartz

Ingredients

1-1 ½ pounds boneless, skinless chicken (thighs or breasts), cut into 1 inch pieces
2 teaspoons kosher salt
½ teaspoon black pepper
½ teaspoon onion powder
3 cloves garlic, minced
1 red onion, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 large zucchini, cut into ¼-inch slices
½ cup Italian salad dressing
Metal or bamboo skewers

Instructions

In a gallon-size resealable bag, add the chicken, then season with the salt, pepper and onion powder. Add the minced garlic, red onion, bell pepper and zucchini. Pour the salad dressing into the bag, seal, and shake together, making sure everything is well coated. Refrigerate for at least an hour to marinate.
1-1 ½ pounds boneless, skinless chicken (thighs or breasts), cut into 1 inch pieces, 2 teaspoons kosher salt, ½ teaspoon black pepper, ½ teaspoon onion powder, 3 cloves garlic, minced, 1 red onion, cut into 1-inch pieces, 1 yellow bell pepper, cut into 1-inch pieces, 1 large zucchini, cut into ¼-inch slices, ½ cup Italian salad dressing
Preheat a grill to medium high heat according to the manufacturer's directions. Remove the chicken and vegetables from the marinade, then thread onto the skewers.
Metal or bamboo skewers
Grill for 10 to 15 minutes, turning throughout, until chicken is browned and cooked through. When the chicken is pierced with the knife the juices will run clear. Let rest 2 to 3 minutes before serving.

Notes

Storage:

Store leftover grilled chicken kabobs in an airtight container in the fridge for up to 3 days.
To reheat, you can remove the chicken and vegetables from the skewers, place them in a microwave-safe bowl, and gently reheat in the microwave. You can also eat leftover kabobs cold straight from the fridge.

Nutrition