Grilled Chicken and Vegetable Pasta

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Grilled Chicken and Vegetable Pasta

This simple and delicious Grilled Chicken and Vegetable Pasta will make even the pickiest eaters happy! Linguine is tossed with tender vegetables and juicy chicken to make a quick summer dinner.

Prep Time10

Cook Time15

Total Time25

Course: Dinner

Cuisine: American

Keyword: chicken and vegetable pasta, grilled chicken pasta, grilled vegetable and chicken pasta

Servings: servings

Calories: 348kcal

Ingredients

8 ounces linguine
12 ounces asparagus, trimmed and cut
2 cups sliced zucchini
2 medium leeks, thinly sliced
2 cups sliced yellow squash
1 red pepper
1 small red onion, diced
4 pieces chicken breast
Salt and pepper
3 tablespoons olive oil
1 tablespoon butter
Fresh mozzarella, optional

Instructions

In a large pot, bring water to a boil and add pasta to cook for ten minutes or until tender. Drain and set aside.
In a grill basket or straight on the grill, lightly grill vegetables until tender but not too soft.
Season the chicken with salt and pepper and place on the grill. Grill chicken breast until lightly browned, about 10-12 minutes. Let rest before slicing into thin bite size strips.
In a large bowl, mix together the pasta, vegetables and chicken with the olive oil and butter. Add salt and pepper to taste. Top with fresh mozzarella to serve if you like.

Nutrition