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5 from 1 vote

Garlic Butter

Garlic butter is a simple way to upgrade so many dishes! From pasta to garlic bread and even steak, there are so many ways to use homemade garlic butter, and you only need two ingredients to make it!
Prep Time2 minutes
Total Time2 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic bread, garlic butter
Servings: 16
Calories: 52kcal
Author: Kasey Schwartz

Ingredients

  • 1/2 cup butter melted
  • 3-4 garlic cloves minced

Instructions

  • In a small bowl, combine butter and garlic. Serve while warm.

Notes

  • It will harden in the fridge; you can spread it onto bread and other foods as-is, or warm it up in the microwave or on the stovetop. 

Nutrition

Calories: 52kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 177IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.01mg