Fruit Salad

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This Fresh Fruit Salad Recipe features a medley of sweet, vibrant fruit tossed with an orange juice dressing!

Prep Time20

Chilling Time2

Total Time2 20

Course: Snack

Cuisine: American

Keyword: fruit salad

Servings: servings

Calories: 200kcal

In a small pot over medium high heat, add the orange juice, honey, and orange zest. Whisk together and bring to a simmer. Reduce heat to low and continue to cook for another 4 to 5 minutes. Remove from the heat, add the vanilla, then let cool to room temperature while preparing the fruit mixture.
¾ cup orange juice, ¼ cup honey, 1 Tablespoon orange zest, 1 teaspoon vanilla extract
Cut the oranges, kiwis, bananas, strawberries and apples into bite sized pieces and add to a large serving bowl. Stir in the pineapple chunks and blueberries. Once the dressing has cooled, drizzle over the fruit and gently stir together. Cover and chill for 2 to 3 hours or overnight before serving.
2 oranges, peeled, 3 kiwi, peeled, 2 bananas, peeled, 2 cups strawberries, stemmed, 2 apples, peeled, cored (honeycrisp or other crisp, tart variaties), 1 (20 ounce) can pineapple chunks, drained, 1 ½ cups blueberries