French Dip Sandwich
These easy French dip sandwiches are cozy, comforting, and perfect for busy nights! Tender beef, rich au jus, and simple ingredients.
Servings: 6 sandwiches
Calories: 581kcal
Ingredients
Beef
- 3 boneless ribeye steaks
- 1 tbsp olive oil
- 1 tbsp kosher salt
- 1/2 tbsp black pepper
- 2 tsp dried oregano
- 1 tsp dried sage
- 6 hoagie rolls
- 12 sliced provolone cheese
Jus
- 1/4 medium onion sliced thin
- 2 cloves garlic minced
- 2 tbsp fresh thyme minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 450F.
- Rub the steaks with olive oil. Combine the salt, pepper, oregano, and sage in a small bowl and stir to combine.
- Rub the steaks with the spice mix and roast for 20 minutes or until an instant-read thermometer reads 125F. Remove to a cutting board and set aside to rest. Reduce the oven temperature to 350F.
- For the jus, place the roasting pan (with drippings) onto a burner over medium heat. Add the onions and cook until soft, about 3 minutes. Add the garlic & thyme and cook for another 2 minutes. Add the beef broth and Worcestershire and bring to a simmer. Cook for 8-10 minutes or until slightly thickened.
- Thinly slice the beef and divide between the rolls. Top with slices of provolone cheese and toast in the oven until the cheese is bubbly and the rolls are crispy, about 10 minutes.
Notes
- Slice the beef against the grain for the most tender bites.
- Let the beef rest to allow the juices to reabsorb. This keeps the meat tender!
Nutrition
Calories: 581kcal | Carbohydrates: 37g | Protein: 39g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 95mg | Sodium: 2162mg | Potassium: 484mg | Fiber: 2g | Sugar: 5g | Vitamin A: 482IU | Vitamin C: 5mg | Calcium: 339mg | Iron: 14mg