Fluffy Buttercream Frosting
This fluffy buttercream frosting is light, creamy, and easy to make with simple ingredients—perfect for cupcakes, cakes, and cookies!
Servings: 24
Calories: 101kcal
Cost: $5
Ingredients
- 2 sticks unsalted butter
- 5 cups confectioners sugar
- 1 tablespoon vanilla extract
- dash of salt
- 3-4 tablespoons milk
Instructions
- Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until smooth, about 1 minute.
- Reduce the speed to low, slowly add confectioners, and beat until fully incorporated and smooth, about 3 minutes. Stop the mixer and scrape down the paddle and sides of the bowl with a rubber spatula.
- Add vanilla and salt. Mixing completely.
- Add milk one tablespoon at a time until it's a smooth consistency. Turn mixer to high and beat until light and fluffy.
Video
Notes
Use softened butter: Butter should be soft but not melted for the best texture.
Add sugar gradually: This prevents a powdery mess and helps create a smooth frosting.
Whip it well: Don’t rush the final mixing step—this is what makes the frosting light and fluffy.
Adjust consistency as needed: Add more milk for a softer frosting or more powdered sugar to thicken it.
Scrape the bowl often: This ensures everything mixes evenly without lumps.
Nutrition
Calories: 101kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 2mg | Sugar: 25g | Vitamin A: 3IU | Calcium: 2mg | Iron: 1mg