Farmer's Breakfast Casserole

5 from 5 votes

This Farmer's Breakfast Casserole is hearty, filling, and just what you need to carry you through the day! Crispy hash browns are combined with a rich egg filling and lots of melted cheese for a delicious breakfast.

Prep Time20

Cook Time45

Total Time1 5

Course: Breakfast

Cuisine: American

Keyword: farmer's breakfast casserole

Servings: servings

Calories: 402kcal

Author: Kasey Schwartz

Equipment

9x13 baking dish
Mixing bowl

Ingredients

Nonstick cooking spray
3 cups frozen hash browns, thawed
1 cup shredded Monterey Jack cheese
2 cups diced, cooked ham
¼ cup green onions, chopped
6 eggs
1 ½ cups half-and-half
1 teaspoon salt
⅓ teaspoon black pepper

Instructions

Preheat the oven to 350℉. Coat the inside of a 9x13 baking dish with nonstick spray, set aside.
Nonstick cooking spray

Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
3 cups frozen hash browns, thawed, 1 cup shredded Monterey Jack cheese, 2 cups diced, cooked ham, ¼ cup green onions, chopped
In a bowl combine eggs, half-and-half, salt, and pepper. Pour egg mixture over potato mixture in dish.
6 eggs, 1 teaspoon salt, 1 ½ cups half-and-half, ⅓ teaspoon black pepper
Bake for 40 to 45 minutes until the top is browned and a knife inserted in the center comes out clean. Let rest for 5 to 10 minutes before serving.

Video

Notes

If desired, the casserole can be assembled the night before. Just remove it from the fridge 30 minutes before baking so it can come to room temperature.

Nutrition