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eggs benedict with homemade hollandaise sauce and ham served on a plate with a gold fork
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5 from 3 votes

Eggs Benedict

This easy Eggs Benedict recipe layers toasted English muffins with savory Canadian bacon, poached eggs, and rich Hollandaise sauce.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: eggs benedict, hollandaise sauce, poached eggs
Servings: 4
Calories: 184kcal
Author: Kasey Schwartz

Ingredients

  • 4 slices Canadian bacon
  • 4 poached eggs
  • 2 english muffins
  • butter
  • 2 tablespoons chopped parsley for garnish
  • hollandaise sauce

Instructions

  • In a large skillet over medium-high heat, melt butter. Add Canadian bacon and cook, flipping once, until golden on both sides, about 4 minutes.
  • Arrange bacon on top of toasted English muffin halves and top with poached eggs.
  • Spoon sauce over eggs.

Nutrition

Calories: 184kcal | Carbohydrates: 14g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 199mg | Sodium: 540mg | Potassium: 215mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 437IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg