Easy Tater Tot Casserole
This easy tater tot casserole is cheesy, comforting, and perfect for breakfast or dinner. A family favorite you can make ahead or freeze!
Servings: 6 servings
Calories: 703kcal
Equipment
- 13x9 Baking Dish
- Skillet
- Mixing bowls
- measuring spoons
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cups frozen mixed vegetables (optional)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
- Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. If using frozen mixed vegetables, stir them in now.
- Transfer the beef mixture to a greased 9x13-inch baking dish and spread it into an even layer.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle the remaining cheddar cheese over the tater tots. Return to the oven for 5 minutes, or until the cheese is melted.
- Serve hot and enjoy!
Video
Notes
- Don’t overcrowd the tots: Space helps them crisp instead of steam.
- Let it rest: A 5–10 minute rest helps it slice cleanly.
- Drain off the excess grease: You don't want a soggy, greasy casserole!
Nutrition
Calories: 703kcal | Carbohydrates: 45g | Protein: 28g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1531mg | Potassium: 738mg | Fiber: 4g | Sugar: 2g | Vitamin A: 504IU | Vitamin C: 11mg | Calcium: 326mg | Iron: 3mg