Easy Sugar Cookie Icing
This easy sugar cookie icing hardens with a smooth, glossy finish. Perfect for decorating, stacking, and kid-friendly holiday cookie fun!
Servings: 24 cookies
Calories: 3kcal
Equipment
- Medium sized bowl
- whisk
- Piping Bags
Ingredients
- 2 cups powdered sugar sifted
- 2-3 tablespoons milk (adjusted for desired consistency)
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a medium bowl, whisk together the powdered sugar, 2 tablespoons of milk, corn syrup, and vanilla extract until smooth.
- Add more milk, 1 teaspoon at a time, until the icing reaches your desired consistency. For outlining cookies, use a slightly thicker consistency. For flooding cookies, make the icing thinner.
- Divide the icing into separate bowls if using multiple colors. Add food coloring to each bowl and stir until the color is evenly distributed.
- Transfer the icing to piping bags or squeeze bottles for decorating. Alternatively, use a spoon or knife to spread the icing onto cookies.
- Allow the icing to set for 2-3 hours at room temperature, or until fully dry. Store any unused icing in an airtight container in the refrigerator for up to 3 days.
Video
Notes
- Cool the cookies first: Let the sugar cookies fully cool to room temperature before applying the icing. If the cookies are warm, the icing will slip right off.
- Let them set before stacking: When the decorating is complete, let the cookies sit out for 2-3 hours at room temperature to fully set. This will keep the icing from smudging.
- Adjust the consistency: If the icing starts to thicken while it sits, add a few drops of milk to the mixture to loose it up again.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Fat: 0.002g | Sodium: 1mg | Potassium: 0.1mg | Sugar: 1g | Calcium: 0.1mg