Easy Oreo Truffles

5 from 1 vote

These easy Oreo Truffles With Cream Cheese are a decadent treat, but oh-so-simple to make! Cookies-and-creme crumbs and cream cheese are rolled into truffles, then dipped in melted chocolate to create this crowd-pleasing homemade candy.

Prep Time10

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: no bake oreo dessert, oreo, oreo truffles

Servings:

Calories: 2kcal

Author: Kasey Schwartz

Ingredients

1 package of Oreos
1 package of cream cheese softened
vanilla + chocolate almond bark

Instructions

Crush Oreos with a food processor or by hand in a baggie.
Mix Oreo crumbs and cream cheese together until well blended.
Shape into 1″ balls with a cookie scoop and place on waxed cookie sheet.
Chill 1-2 hours until firm.
Dip in melted almond bark; return to waxed paper-covered baking sheet.
Drizzle with remaining almond bark.
Chill 1 hour or until firm. Store in tightly covered container in refrigerator.

Notes

You can store Oreo balls in the refrigerator for 3 to 4 weeks in an airtight container or storage bag. They can also be frozen for up to 3 months and thawed in the refrigerator—or you can even eat them frozen!

Nutrition