Easy Chocolate Waffles
These easy chocolate waffles are rich, fluffy, and easy to make with simple pantry ingredients. A perfect sweet breakfast or brunch treat!
Servings: 4
Calories: 431kcal
Ingredients
- 2 cups all-purpose flour
- ½ cup cocoa powder
- ½ cup granulated sugar
- 1 tbsp baking powder
- ¼ tsp kosher salt
- 2 large eggs
- ½ cup vegetable oil
- 1 ¼ cups whole milk
- 1 tsp vanilla extract
Instructions
- Preheat the waffle iron. In a medium mixing bowl, mix together the flour, cocoa, sugar, baking powder, and salt.2 cups all-purpose flour, ½ cup cocoa powder, ½ cup granulated sugar, 1 tbsp baking powder, ¼ tsp kosher salt
- Add remaining ingredients and stir to combine.2 large eggs, ½ cup vegetable oil, 1 ¼ cups whole milk, 1 tsp vanilla extract
- Spray the waffle iron with cooking spray and ladle the batter onto the iron. Cook according to the manufacturer's instructions.
- Garnish with syrup, chocolate sauce, whipped cream, or fresh fruit.
Notes
- To keep the waffles warm while you work through the rest of the batter, you can place them on a sheet pan in a 200ºF oven.
- Hate soggy waffles? Set them on a wire cooling rack to keep the bottoms crisp before serving or storing.
Nutrition
Calories: 431kcal | Carbohydrates: 84g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 91mg | Sodium: 212mg | Potassium: 680mg | Fiber: 6g | Sugar: 29g | Vitamin A: 242IU | Calcium: 260mg | Iron: 5mg