Easy Broccoli Salad
This easy broccoli salad is crisp, creamy, and packed with bacon, cheddar, and fresh broccoli—perfect for potlucks, BBQs, and summer meals.
Servings: 6 servings
Calories: 544kcal
Ingredients
- 8 cups broccoli florets, cut into bite-sized pieces
- ⅓ cup red onion, diced
- ¼ cup sunflower seeds
- ½ pound bacon, cooked and cut into bite-sized pieces
- ¼ cup shredded cheddar cheese
- 3 tablespoons white vinegar
- 2 tablespoons sugar
- 1 cup mayonnaise
- Salt and pepper, to taste
Instructions
- Whisk together vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.
- In a large bowl, combine broccoli, onion, sunflower seeds, cheese and bacon bits. Pour the prepared dressing over the salad and mix together well.
- Refrigerate for at least one hour before serving.
Notes
Cut broccoli into small pieces: Smaller florets are easier to eat and soak up more flavor.
Let it chill: This step makes a big difference in taste and texture.
Use freshly cooked bacon: Crispy bacon adds the best flavor and crunch.
Don’t overdress: Start with less dressing and add more if needed.
Make it ahead: It tastes even better after a few hours in the fridge.
Nutrition
Calories: 544kcal | Carbohydrates: 15g | Protein: 19g | Fat: 46g | Saturated Fat: 10g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 944mg | Potassium: 632mg | Fiber: 4g | Sugar: 7g | Vitamin A: 844IU | Vitamin C: 109mg | Calcium: 104mg | Iron: 2mg