Cucumber Salad
Cucumber Salad is the perfect refreshing summer side dish made with cucumbers, a vinegar and sugar dressing, along with fresh herbs for a classic recipe!
Servings: 4
Calories: 45kcal
Ingredients
- 2 medium cucumbers thinly sliced
- 1/3 cup cider or white vinegar
- 1/3 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Chopped fresh dill weed or parsley if desired
Instructions
- Place sliced cucumbers in bowl.
- In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers.
- Cover and refrigerate at least 3 hours to blend flavors.
- When ready to serve, drain cucumbers and sprinkle with dill weed.
Notes
- You don't have to peel these cucumbers if you don't want to - this makes the recipe even quicker to make!
Nutrition
Calories: 45kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 295mg | Potassium: 205mg | Fiber: 1g | Sugar: 8g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 0.3mg