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4.78 from 9 votes

Crockpot Cheesy Potatoes Recipe

You're going to love this simple and delicious Crockpot Cheesy Potato Casserole recipe – the perfect dish that’s cozy and comforting without ever heating up your kitchen!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dish
Cuisine: American
Keyword: crockpot cheesy potatoes
Servings: 8 servings
Calories: 301kcal
Author: Kasey Schwartz

Equipment

  • slow cooker
  • Mixing bowl

Ingredients

  • 1 32 oz bag frozen cubed potatoes, thawed
  • 1 10.5 oz can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups shredded cheddar cheese

Instructions

  • Coat the inside of a slow cooker with nonstick cooking spray. Pour in the potatoes.
    1 32 oz bag frozen cubed potatoes, thawed
  • In a mixing bowl, whisk together the soup, sour cream, onion powder, garlic powder, salt, and pepper. Pour over the potatoes and stir together. Stir in 1 ½ cup shredded cheese.
    1 10.5 oz can condensed cream of chicken soup, 1 cup sour cream, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon ground black pepper, 2 cups shredded cheddar cheese
  • Cover and cook on high for 3 to 4 hours until the potatoes are tender and the cheese is completely melted.
  • Remove the lid during the last 10 minutes of cooking and sprinkle with remaining cheese.

Video

Nutrition

Calories: 301kcal | Carbohydrates: 25g | Protein: 11g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 771mg | Potassium: 408mg | Fiber: 2g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 10mg | Calcium: 247mg | Iron: 2mg