Crispy Parmesan Potatoes
These Crispy Parmesan Potatoes are coated in butter, Parmesan cheese, breadcrumbs, and seasonings for an easy, flavorful side dish!
Servings: 6 servings
Calories: 176kcal
Ingredients
- 1 stick (4 ounces) salted butter, melted
- ⅓ cup grated Parmesan cheese
- ¼ cup Italian seasoned breadcrumbs
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 ½-2 pounds small, yellow potatoes (Yukon gold or similar)
- 2 tablespoons olive oil
Instructions
- Preheat an oven to 400℉. Add the melted butter to the baking dish, spreading to coat the bottom. In a small mixing bowl, stir together the cheese, breadcrumbs, Italian seasoning, garlic powder and paprika. Sprinkle evenly on top of the melted butter.
- Using a paring knife, slice each of the potatoes in half lengthwise, then score the cut side in a crosshatch pattern. This will help the butter mixture soak into the potatoes as they bake.
- Place the potato halves, cut side down, in the baking dish, then drizzle the tops with the olive oil.
- Bake for 30 to 35 minutes until they are browned and easily pierced with a fork. Remove from the dish, then let sit for 5 minutes before serving.
Video
Notes
- Use potatoes that are similar in size for even cooking.
- Don't overcrowd the baking dish.
- Use freshly grated Parmesan for the best flavor and texture.
- Let the potatoes rest for a few minutes before serving.
- Serve immediately for maximum crispiness.
Nutrition
Calories: 176kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 173mg | Potassium: 517mg | Fiber: 3g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 22mg | Calcium: 83mg | Iron: 1mg