Creamed Spinach
This easy creamed spinach is a simple side dish that’s just as perfect for a weeknight dinner as it is for a holiday celebration!
Servings: 6
Calories: 196kcal
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 packages 10 ounces each frozen chopped spinach, thawed and squeezed dry
- 2 garlic cloves minced
- 8 ounces cream cheese softened
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes.
- Add spinach and garlic; cook 2 minutes longer.
- Stir in remaining ingredients; cook until cream cheese is melted.
Notes
- This recipe is best reheated in the microwave, but if you’d rather warm it in a saucepan, add a splash of milk to thin it out a bit and heat it over medium.
Nutrition
Calories: 196kcal | Carbohydrates: 5g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 316mg | Potassium: 94mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 694IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 0.1mg