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4 from 10 votes

Cream Cheese Mints

You're going to love these easy recipe for homemade mints!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: buttercream, cream cheese, Cream Cheese Mints
Servings: 24
Calories: 75kcal
Author: Kasey Schwartz

Ingredients

  • 3 oz cream cheese softened
  • 1 TB butter
  • 3 cups confectioners sugar
  • 4 drops peppermint extract

Instructions

  • In a large bowl, combine cream cheese, butter, and powdered sugar. Cream together until well blended.
  • Add in peppermint extract, one drop at a time.
  • Separate into small bowls and add gel food coloring as desired and mix well.
  • Roll into small balls, and place on parchment paper. Use a fork dipped in powdered sugar, to flatten each ball or place into molds.
  • Let dry on wax paper for about 2 hours then freeze or refrigerate.

Notes

  • Be patient with the process because if you try to do this too quickly, the mints might come apart in the mold.

Nutrition

Calories: 75kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 5mg | Sugar: 15g | Vitamin A: 62IU | Calcium: 4mg | Iron: 0.01mg